Hot and Sour Dumplings (10 Minutes only!) - Tiffy Cooks (2024)

If you want to spice up your dumplings, try making my hot and sour dumplings that take less than 10 minutes to make!

Hot and Sour Dumplings is one of my favorite ways to enjoy dumplings, and it is super easy to make at home. You can use any dumpling of your choice, but I am using homemade dumplings today.

If you are looking for dumpling recipes, I have a blog post sharing my top 3 favorite dumpling fillings and tips and tricks on making them at home.

Not going to lie; I’ve been obsessed with hot and sour dumplings lately.

I always have dumplings in the freezer, and I am always looking for new ways to spice up my dumplings! Hot and sour dumplings is going viral in Asia, so I knew I had to give the recipe a try with a little twist of my own.

The soup is savory, spicy, tangy, and full of flavor. You can adjust the amount of spice depending on your spice tolerance.

All you need is a few simple ingredients to make hot and sour dumplings at home!

While you boil your dumplings in a pot, prepare the hot and sour dumplings sauce. Add green onion, garlic, red chili flakes, and sesame seeds in a bowl. Pour on hot oil to enhance the flavor of each ingredient.

Next, add black vinegar, soy sauce, and a pinch of chicken powder (optional). Pour in the hot water from the cooking dumplings, and add in the cooked dumplings, and that’s it!

I like to garnish with cilantro, and you got yourself a bowl of addicting and delicious hot and sour dumplings!

Check out my homemade dumpling recipes

RECIPE#1: HAND-CHOPPED CHICKEN DUMPLING

These Hand Chopped Chicken Dumplings are SO JUICY and delicious; I promise they taste better than any store-bought dumplings you will ever try! Crispy on the outside, and juicy on the inside, these Chicken Dumplings will change your life!

Hand Chopped Chicken Dumplings are SO worth it; I will never buy ground chicken ever again. The filling is super juicy, the meat is still chewy, and the cabbage gives the dumpling a nice crunch.

RECIPE #2: VEGETARIAN DUMPLING

One dish that I can eat for the rest of my life and never get bored of is DUMPLINGS.

I love dumplings in every form possible, especially these delicious, refreshing, and addicting Vegetarian Dumplings.

RECIPE #3: The BEST Pork and Chives Dumplings

My favorite dumpling flavor of all time is pork and chives. It is the perfect balance between savory and refreshing.

Not only is it easy to make pork and chives dumplings are home, but these dumplings are also flavourful, juicy, and seasoned to perfection! If you don’t eat pork, you can substitute it with ground chicken.

See Also

Veggie gyoza (dumplings)

Ingredients

• 3 cloves of garlic, chopped
• 1 green onion, chopped
• 1 tsp roasted sesame seeds
• 2 tsp Korean red chili flakes
• 4 tbsp oil, I use grapeseed oil
• 2 tbsp black vinegar
• 1.5 tbsp soy sauce
• 0.5 tbsp chicken powder (optional)
• 1-1.5 cups of hot dumplings water
• 10-12 dumplings

1. While you boil your dumplings in a pot, prepare the hot and sour dumplings sauce.
2. Add green onion, garlic, red chili flakes, and sesame seeds in a bowl.
3. In a pot, heat up 4 tablespoons of oil. Once the oil is hot, pour the hot oil into the bowl to enhance the flavor of each ingredient.
4. Next, add black vinegar, soy sauce, and a pinch of chicken powder (optional).
5. Pour in hot water from the cooking dumplings, and add in the cooked dumpling. Garnish with cilantro, and enjoy!